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JavaVino Food Menu
JavaVino Dessert & Drink Menu
OUR FAVORITE BREAKFAST ITEMS...
Breakfast Burrito: Two eggs, Pico de Gallo, pepper jack cheese in a garlic & herb wrap drizzled with sour cream. Add guacamole on request.
Breakfast Sandwich: One Egg with American Cheese on your choice of bagel or croissant. Add Bacon, Ham, Turkey or Tomato on request.
OUR FAVORITE SMALL PLATES...
Mixed Cheese Plates: Variety of five artisan cheeses, chorizo and mixed olives served with assorted crackers.
Wedge of Brie : A wedge of Brie, served cold with assorted crackers
Hummus Plate: Hummus accompanied by olives and roasted red peppers served with slices of Ciabatta bread.
Veggie Quesadilla: Red peppers, onions, mushrooms and tomatoes with melted pepper jack cheese in a garlic & herb wrap drizzled with sour cream.
OUR FAVORITE SALADS...
Caprese Salad: Fresh Mozzarella cheese, sliced tomatoes, drizzled in a pesto infused olive oil and balsamic reduction
Grilled Chix Salad: Marinated grilled chicken breast on romaine lettuce with cucumbers, tomato wedges and sliced carrots.
OUR FAVORITE SANDWICHES...
Very Vegan Veggie Wrap: Garlic & herb wrap stuffed with a thin layer of Hummus, red peppers, tomatoes, mushrooms, cucumbers, onions and romaine lettuce drizzled in Light Vinaigrette salad dressing
Not Your Grandma's Chicken Salad: Our chicken salad made up of all white meat chicken, Anaheim peppers, celery, sour cream and mayonnaise served with romaine lettuce and tomatoes served on organic whole wheat bread. Add Cheese of Choice on request.
Killer Tuna Melt: Our homemade premium Albacore tuna salad made with sweet pickles, onions and celery, with Swiss cheese served on organic whole wheat bread grilled on our Panini Press
OUR FAVORITE ESPRESSO DRINKS...
We of course offer all the traditional espresso based drinks that you're all familiar with, but we also offer a collection of our signature favorites.
Nutty Mocha: Espresso, hazelnut, chocolate sauce and steamed milk topped with whipped cream
Chocolate Hopper: Espresso, peppermint, chocolate sauce and steamed milk topped with whipped cream
Bee Sting: Espresso, honey, vanilla and steamed milk topped with frothed milk
Macchiato: Equal parts espresso & frothed milk
OUR HOUSE COFFEE...
Our specialty house coffee is from my family's farm. Selva Negra, is shade grown organically in the highlands of Nicaragua in the Matagalpa region. Light body. Smooth flavor. Exciting acidity. This dark roast tends to accentuate a bittersweet chocolate with a velvet finish. Depth of this cup tends to increase as the coffee cools. Dark RoastOUR FAVORITE DESSERTS...
Untraditional Chocolate Cobbler: A half pound of brownie, chocolate cake and Hershey's syrup all melted and topped with whipped cream and raspberry sauce. This is the ultimate chocolate concoction
Creme Brule Cheesecake: A French classic, only ours is a cheesecake twist with a graham cracker crust, decorated with raspberry sauce
Turtle Cheesecake: Vanilla cheesecake topped with chocolate and caramel, all piled into a graham cracker and walnut crust, decorated in chocolate sauce
Ryan's Grandma's Triple-Decker Carrot Cake: A grandmother's recipe of layer upon layer upon layer of moist carrot cake studded with raisins and walnuts. Finished with smooth cream cheese icing. Raspberry & white chocolate sauce decorate this tall
Chocolate Peanut Butter Pie: The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of peanut butter cups, topped with caramel, ganache and chucks of Reese's peanut butter cups. Decorated in chocolate and caramel
OUR FAVORITE SMOOTHIES...
Mango Madness, Vanilla Latte, Mocha, Mango Madness
OUR FAVORITE TEAS...
Darjeeling: FTGFOP1S Organic, Fair Trade Black Tea
Earl Grey: Organic, Fair Trade Bergamot, Black Tea
Burroughs' Brew: Fair Trade Coconut, Black Tea
Charlie Cha Cha (Traditional Chai Tea): Fair Trade Cinnamon, Cloves. Cardamom, Ginger, Pepper, Black Tea w/ Spices
Zzz: Chamomile, Lavender
Once Upon a Tea: Chocolate, Vanilla, Mint, Rooibos